Saturday, 1 February 2014

Prawns Wrapped in Prosciutto

A great way to serve prawns as finger food at any gathering is to wrap each peeled prawn with a strip of prosciutto and then skewer each prawn through the centre. (Leave the tails on). 

Place them on a hot barbecue plate for 2-3 minutes on each side. Once both sides have been seared and cooked through, squeeze generously with lemon and serve. 

They taste delicious and look great too! 
Bon appetite!
Giulia. X

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