Thursday, 18 April 2013

Melting Moments

Yesterday I made these delicious Melting Moments. My family love these biscuits so I always double the following recipe.

125g  butter
3/4   cup sugar
2     eggs
1/2   cup custard powder
1 1/2 cups SR flour

  1. Sift flour & custard powder
  2. Cream butter and sugar
  3. Add beaten eggs to creamed butter and sugar and work in flour & custard powder
  4. Make a firm dough
  5. Roll into small balls and place on a cold slide
  6. Bake in moderate oven
  7. When cool join with icing sugar, butter & vanilla. 
  8. Dust with icing sugar.

They won't last long!


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