Thursday, 18 April 2013

Melting Moments



Yesterday I made these delicious Melting Moments. My family love these biscuits so I always double the following recipe.

Ingredients:
125g  butter
3/4   cup sugar
2     eggs
1/2   cup custard powder
1 1/2 cups SR flour

Method:
  1. Sift flour & custard powder
  2. Cream butter and sugar
  3. Add beaten eggs to creamed butter and sugar and work in flour & custard powder
  4. Make a firm dough
  5. Roll into small balls and place on a cold slide
  6. Bake in moderate oven
  7. When cool join with icing sugar, butter & vanilla. 
  8. Dust with icing sugar.



They won't last long!

xToni

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