Tuesday, 1 May 2012

Mexican Wedding Cake

This would have to be the easiest and most delicious cake I have ever made and you don't even need a wedding as an excuse to create it. Its limited ingredients defies all logic, as it tastes like you've spend hours soaking fruit and combining nuts with what tastes like double the ingredients that it actually contains. Better still, is the way you just toss in all the ingredients, mix them and bake! My kind of cooking!
2 cups of castor sugar
2 cups of plain flour
2 tsp of baking soda
2 eggs beaten
1 cup of chopped walnuts
425g crushed pineapple with the juice
Mix ingredients until combined and bake at 180 degrees for 45 minutes.

125g icing sugar
125g margarine
2 tsp vanilla essence
250g philodelphia cheese.
Mix until smooth and creamy and smother thickly over top and sides of cake. 
Take my word for it, it really is to die for.
Excellent for any morning or afternoon tea delight!!
From G. x

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