Friday, 14 October 2011

Bruschetta, Thai Style.

I love the  fresh, Thai flavours of this salsa, eaten with crusty bread or alternatively with any meat, fish or chicken cooked on the barbecue.It is a great alternative to the Italian version and delicious chilled during the warmer weather. Its very simple but delicious!
4 firm vine-ripened tomatoes, finely chopped
1 small red onion, finely chopped
Juice and shredded rind from 1 lime
1 tsp peanut oil
1 tsp brown sugar
2 tsp Thai fish sauce
2 tsp sweet chilli sauce
I bunch coriander, leaves only
1/2 cup salted peanuts, chopped
Place the tomatoes and onion into a medium bowl. Place the the juice, rind, oil, sugar and sauces into a jug and whisk to combine. Pour dressing over the tomato mixture, add the coriander leaves and peanuts, and toss to combine.

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