Tuesday, 30 August 2011

Simple Caramel Slice


If you have ever been asked to make a sweet for the school fete, or need to bake something for a child's birthday party or you just simply cannot resist caramel slice... then here's a quick and easy recipe that will look like you've just visited the local patisserie. My kids can't get enough of it.

Ingredients
Base
1 cup self raising flour
1 cup brown sugar
1 cup coconut
125g butter
Mix and spread into a greased lamington tin and bake for 10 minutes on 180 degrees.
Filling
400g condensed milk
30g butter
2tbl golden syrup
Mix in in small saucepan continually over low heat until boiling. Stir for another 5 minutes. Spread over base. Bake for 10 minutes and cool.
Topping
Family block Dairy milk chocolate
30g copha.
Melt in microwave and then spread over filling. Refrigerate.




                                         
'Yum yum!!'

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